I have to say, I can’t stand salad dressings from the grocery store. All those gums and thickeners make me gag. Once I realized how easily it is to make my own, I never went back.
My initial forays into salad dressing making were naturally oil-and-vinegar variations with some spices. These work well, but sometimes you want something that will stick a little more to all your greens and not just pool at the bottom of the bowl.
I forget how I happened upon this dressing that became my basic go-to dressing. Maybe I wanted to put some tahini sauce on my falafel. I kept tahini in the fridge, but needed to thin it out somehow, and I had lots of lemons.
Basic lemon tahini (sesame seed paste) dressing
- 1-2 TB of tahini
- Juice of 1/2 lemon (or more if needed/desired)
- Salt to taste
- Desired spices (such as garlic, pepper, oregano…)
- Can be thinned out with a small amount of additional water, olive oil, and/or vinegar
Directions:
Start with just the tahini and lemon juice in a bowl and slowly mix together. As it mixes, the acid from the lemon juice will cause the tahini to lighten in color and change texture. After you have a smooth consistency, you can add in spice and any other flavorings.